Parsnip Fretta (say WHAT?)
Our refrigerator seems to get empty with alarming regularity. Maybe it's the Brownies who eat all our food. (yeah, right!) And it's that time again. Lunch time, and almost nothing to eat. I peruse the nearly empty shelves of the fridge and freezer, gathering shreds of food to construct a lunch. A chunk of carrot, one parsnip, and eight of a yellow squash. Nothing green, no mushrooms. I saute them and add an egg. Amazingly tasty! Of course, hunger will do that to you!