Tuesday, January 20, 2015

Savory dairy-free, soy-free, gluten free carrot pancakes

I just made my own yummy variation on the savory veggie pancakes that is gluten-free and dairy free--and simple:

1 organic free-range egg
1/4 cup gluten free rolled oats (Bob's red mill)
1/4 cup cooked organic carrots (I grated them and they cooked very quickly)
salt, garlic, pepper, dill to taste

spread in pan
saute lightly in extra virgin olive oil until light browned on both sides yum.
healthy and delicious!

add raisins or nuts if desired.


John said...

Now this is what I call a post which isn't fair, you have just made me very hungry........ Sounds delicious Mary.

Mary Stebbins Taitt said...

Thanks John, They really were delicious!