I just made my own yummy variation on the savory veggie pancakes that is gluten-free and dairy free--and simple:
1 organic free-range egg
1/4 cup gluten free rolled oats (Bob's red mill)
1/4 cup cooked organic carrots (I grated them and they cooked very quickly)
salt, garlic, pepper, dill to taste
spread in pan
saute lightly in extra virgin olive oil until light browned on both sides yum.
healthy and delicious!
add raisins or nuts if desired.