I am not retiringly modest, and perhaps my memory fails me, but the fretta I just made was the best one I ever had. It had potato, yellow sweet pepper, jalapeno pepper, hot Italian turkey sausage, broccoli, onion, garlic. And southwestern egg-beater. Have I forgotten anything? I'm not sure. Just let me repeat, if was fabulous. Sauteed in extra virgin olive oil. Took longer to make than I expected, all that cutting and chopping. But it is Sunday morning and after all my work, I felt I deserved a treat. I probably won't make such an elaborate breakfast very often, but I sure did enjoy it.
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