Sunday, July 30, 2006

The Best Fretta Ever made

I am not retiringly modest, and perhaps my memory fails me, but the fretta I just made was the best one I ever had.  It had potato, yellow sweet pepper, jalapeno pepper, hot Italian turkey sausage, broccoli, onion, garlic.  And southwestern egg-beater.  Have I forgotten anything?  I'm not sure.  Just let me repeat, if was fabulous.  Sauteed in extra virgin olive oil.  Took longer to make than I expected, all that cutting and chopping.  But it is Sunday morning and after all my work, I felt I deserved a treat.  I probably won't make such an elaborate breakfast very often, but I sure did enjoy it.

No comments: