An unthemed blog of thoughts and mutterings. Join me for a few mutterings of your own.
This is my "master" blog, through which you can access all my other blogs and websites.
I hope you'll leave a comment when you visit!
Friday, January 29, 2010
Mixing grains
Instead of bread, I have, with every meal, a "porridge" of whole grains and seeds. It's tasty (though no one else shares my enthusiasm) and healthy. Here, I have poured a variety of grains into a bowl to mix.
I'm a bread making fanatic and am now experimenting with the new no-knead artisan loaves with different grains. And I would also take photos of them when I find them. Somehow on some level we think a like! (Altho I have to admit that I do it for the craft of bread making and not for the healthy reasons. . . to me, bread is an art!).
I like making bread, too, and when I do, I consider it an "art," but tend to be a little more of a gourmand than a gormet, so I don't make as often as I might like.
4 comments:
I think I would like it.
YAY! It's very good! :-D Rich, nutty and flavorful.
I'm a bread making fanatic and am now experimenting with the new no-knead artisan loaves with different grains. And I would also take photos of them when I find them. Somehow on some level we think a like! (Altho I have to admit that I do it for the craft of bread making and not for the healthy reasons. . . to me, bread is an art!).
I like making bread, too, and when I do, I consider it an "art," but tend to be a little more of a gourmand than a gormet, so I don't make as often as I might like.
Post a Comment