Sunday, November 08, 2009

Anise or Fennel Salad

This is not a glossy Food Photo, it's from our dinner yesterday. On
our real table. And the photo is wholly unmanipulated! The salad had
baby spinach, carrots, mushrooms, yellow pepper, fennel (anise) bulb
and feathers, and one strawberry quarter. I served it with homemade
balsamic vinegrette. It was excellent. Anise (fennel) is very mild
and crunchy.

4 comments:

Shraddha@theselfloveproject said...

yummy...

looks delicious..

Mary Stebbins Taitt said...

Thanks, it was! :-D MMMmm!

jo(e) said...

Oh, that's look wonderful! (Both the food and the sunlight.)

Mary Stebbins Taitt said...

Ahhh, nice sunlight--both were delightful!