Wednesday, November 05, 2008

homemade fried calamari

I made homemade fried calamari for the first time ever--it came out really good. Don't want to make it too often though, all that oil! I made a breading of cornmeal, corn flour, a little white flour, Old Bay spices, garlic powder, salt and pepper, and I dipped the calamari into beat eggs and then into the cornmeal mix and then fried it in oil. Yum. BB liked it too.

See some of the fall color from our yard.


Nadine said...

Looks fantastic! I wish I had some right now.

Mary Stebbins Taitt said...

It was pretty good and not that hard to do--sorry I can't share it with you.