almond encrusted tilapia (from scratch, no recipe) over a bed of wild rice
served with a side of scallop and andouille gumbo
and golden fried garlic polenta.
And, not to brag or anything, it came out GREAT!!! Better than restaurant food, cheaper, and healthier.served with a side of scallop and andouille gumbo
and golden fried garlic polenta.
Celebrate, celebrate!
This celebratory fractal is from Fractalworks, a free download for Macs. I made it on Fractalworks, altered the colors on Fractalworks, and then played with it on Photoshop CS4.
Here is a picture of the cod and scallop curry. The light was bad. I neglected to get one of last night's dinner. (If you click on it, you can see a larger image, though why you'd want to I'm not sure.)
5 comments:
i am glad...creativity is always good..
food surely looks yummy..
mary i truly appreciate your support! you are a good friend..
I've taken photos of some vegetarian meals I experimented with and I know how hard it is to get good light! This was well done and I enjoyed that fractal, too!
So glad to hear your cooking went well... love that philosophy of a pinch of this, a pinch of that! LOL. Perfect.
I used to be a vegetarian, but ironically,t hough I'd prefer it, I'm allergic to many vegetarian foods--beans for example.
Thanks for your visit. And nice coments!
Good or lucky... it doesn't matter which. Those meals sound fantastic.
It was truly wonderful!
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