Wednesday, October 21, 2009

Hot from the oven

Apple Bunbleberry pie, my second this week.

Make 2 crusts. (or buy them).

Lay one in bottom of pie pan.

I addedL 4 large apples, blueberries, raspberries and strawberries to
fill to slightly heaping the pan.

Add: 3/4 c sugar or brown sugar or some combination, cinamon, 3 T
flour, a couple bits of butter or margarine, put on top crust, make
slits or design for vent holes,

Bake about 30-45 minutes, keeping on eye on the crust so it doesn't
burn. Done when crust is browned and juice bubbles up.

I baked 10 minutes at 425 and then 35 minutes at 365. Serve warm or
cool with ice cream or cream or plain.

This for BB's birthday. He is 64 and I still love him ("Will you
still need me, will you still feed me?" Yup!)


Shraddha@theselfloveproject said...

looks delicious!

happy birthday to your beloved BB!

Mary Stebbins Taitt said...

Thanks, Shraddha! :-D

It's a great fall treat, but I try not to make it too often.

Mary Stebbins Taitt said...

And BB deserves all my love, thanks!

Coffeypot said...

You are his birthday present - every day.

Happy DB, BB.