Tuesday, September 18, 2007

Not Martha Stewart (What I ate for breakfast--raspberry syrup)


Today I made blueberry pancakes (same recipe as yesterday) with raspberry syrup. I didn't look up a recipe, I just made it, and it tasted great, but was messy. After eating some of the fresh raspberries fresh, I covered the others with water, added sugar and a squirt or two of lemon left from making yesterday's lemon sauce and voila, syrup. I'm not Martha Stewart and I made a big mess on myself and in the kitchen and really enjoyed the food but not the mess. I should have added a little cornstarch for thickening, but it was fabulous! And I have enough left for another meal! YAY! The lower photo is the actual syrup in the pan before I got it all over my clothes, counter, floor etc. I did not strain the seeds out.
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4 comments:

BerryBird said...

You are on quite the syrup kick lately!

Mary Stebbins Taitt said...

Yeah, maybe sometime I will go onto The Unbearable Darkness of Being and Explain WHY--if I haven't already. They are yummy though. Prolly fattening.

Nadine said...

Yummy raspberries!

Mary Stebbins Taitt said...

They were really yummy raspberries! Excellent! MMMMmmmm!