What I ate for breakfast: Cabbage, parsnip and spinach omelete

I made a cabbage, spinach and parsnip omelette for breakfast this morning, not as a new taste treat, but because we're almost out of food! That's all that was left in the vegetable drawer. This has nothing to do with the strike that started a half hour ago (see previous post), but may contribute to my concern because it reminds me of when we had no money when I was a kid. Just a coincidence, though, at this point, anyway. The omelette actually tasted good, though! :-D