Tuesday, August 18, 2009

fresh homemade salsa

What do you do when you have zillions of tomatoes and no one to give
them to? Fresh, sweet, vine-ripered tomatoes. Today, I made
blueberry salsa. I cut up so many tomatoes and sliced all the
blueberries in half and added fresh vidalia onions, fresh garlic,
fresh scallions, red and black pepper, and salt. OH, and a dab of
jelly. I was making "girly" salsa, a little sweet. Yum! We're about
to gobble it up.


April Belle said...

My mouth is literally watering... I cannot believe how amazing that salsa looks. Seriously... it needs to be in a cookbook!!

I printing the description out and will try and make it tonight if I can.

Mary Stebbins Taitt said...

Utterly scrumptious! Thanks for visiting.!