gumbo omelet

Yesterday was a day of culinary delights. For breakfast, I made gumbo omelet. We are growing our own okra. We have lots of tomatoes, yellow squash, green squash--more than we can eat or even give away--and some broccoli and cauliflower in our garden. I used to be a vegetarian, but that's harder now that I can't eat beans. This omelet had sausage--hot turkey sausage, chicken, shrimp, mushrooms and a plethora of fresh garden vegetables. And, if I do so says so myself, it was quite delightful.

For lunch, I made "Spanish Rice" with fresh garden vegetables, mushrooms and wild rice. That too was delicious, but I did not record the occasion.