1/4 c milk, 1/4 c flour and one egg. I used rice milk and ww pastry
flour. Pour in a thin layer and fry in a lightly oiled crepe pan.
I wrapped up fresh garden veggies.
I always forget how delicious and hearty these are--and how quick and simple.
This is one of our new plates. Slightly greasy because I laid the crepe
on it to roll up the ingredients. (This is NOT fancy food photgraphy,
but exactly what I really ate.)