Monday, August 17, 2009

Yellow Pancakes (hearty crepes)

the recipe for these is simple:

1/4 c milk, 1/4 c flour and one egg. I used rice milk and ww pastry
flour. Pour in a thin layer and fry in a lightly oiled crepe pan.

I wrapped up fresh garden veggies.

I always forget how delicious and hearty these are--and how quick and simple.

This is one of our new plates. Slightly greasy because I laid the crepe
on it to roll up the ingredients. (This is NOT fancy food photgraphy,
but exactly what I really ate.)

2 comments:

shraddha@theselfloveproject said...

ah yummy...

lovely picture..

Mary Stebbins Taitt said...

Thanks Shradda! It was VERY good!