Tuesday, August 01, 2006

apricot salsa and fretta.

The other night, I made myself some apricot salsa.  I cut up a very ripe tomato in small bts and added some chunky apricot jam and pepper and spices and served it--to myself--with blue corn chips.  It was wonderful.  A sort of "girly" salsa fit for a queen.

Tomorrow morning, I am going to make myself a fretta. I was very sad to discover Serpicos had closed--they made the best frettas.  While I was at weggies I got a potato, an onion, a jalapeno, some hot sausages and some brocolli for my fretta.  I will use the southwestern eggbeaters for the base.

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