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Wednesday, August 30, 2006
Polenta attack
curried poenta with lamb, broccoli mushrooms and raisins (did I mention that one already? maybe I did)
In the interest of full disclosure, I bought two packages, slightly different, took one to Detroit and left one here, so it was the one left here I am eating now.
3 comments:
Was tonight's polenta from the same batch you made in Detroit? This truly is a bottomless pit. Are you sure it's not multiplying in there?
In the interest of full disclosure, I bought two packages, slightly different, took one to Detroit and left one here, so it was the one left here I am eating now.
It makes a LOT!
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