SPEAK OUT FOR FREEDOM FOR THE WEB!
Last night I made Strawberry Boullibaisse. I didn't think to take a picture, we just gobbled it up. I usually put lemon juice and orange rind in, but Piano Boy had asked for strawberries for smoothies and then not eaten them, so I had a whole quart of them. (I only used about one fifth of them for two people).
Here's what I did:
I cut up fresh fennel, mushrooms, yellow squash, green squash spinach and strawberries, added a can of olive (sm can) drained, a can of organic diced tomatoes with juice, a can of clams with juice, tilapia, scallops, and shrimp. I cut the fish in soup sizes. For vegetarians, substitute tofu and/or beans for the fish. Spices: thyme, parsley, dill, garlic, salt, pepper, old bay, bay leaves, coriander.
It was different but delicious.
I'm a creative cook, so my recipes are pretty general--I always assume you can decide how much of everything you need per person.